_edited.jpg)
PREMSAL WHITE
D.O.: Vi de la Terra de Mallorca
Grape varieties: 100% Premsal Blanc
Alcoholic degree: 13%
Life in years: 2-3
Production: 4000 bottles 0.75 L
A young, fresh white wine with delicate aromas reminiscent of citrus and white fruit, made with the Mallorcan variety Premsal Blanc.
ELABORATION
Manual harvest of 7103's own vines of Premsal Blanc. Subsequent passage of the grapes through a selection table where strict quality control is carried out. Gentle pressing of the bunches at low pressure, in a pneumatic press, to avoid oxidation. Fermentation in stainless steel tanks at a low temperature of approximately 16ºC, for about 30 days, to preserve the freshness of the aromas. The Premsal brings fresh aromas of citrus and white fruit to the wine, as well as a great delicacy to the palate.
TASTING NOTES
Colour: A golden yellow colour. Clean and bright.
Aroma: Aromas of white fruit such as pear, and citrus hints of lime.
Taste: Very pleasant entry on the palate that gives rise to a graceful and lively mid palate. A delicate finish in the mouth and a bitter touch that adds life to it.
Pairing: Ideal to enjoy mid-afternoon with aperitifs. It also pairs well with white fish and rice.
ANCESTRAL
D.O.: Vi de la Terra de Mallorca
Grape variety: 100% Callet
Alcoholic degree: 12,5%
Shelf life in years: 6-7
Production: 600 bottles 0.75 L
Rosé sparkling wine made with the Mallorcan variety Callet, according to the ancestral method.
WINEMAKING
Manual harvesting of own vineyards and selection in the winery of the grapes cluster by cluster. The Callet is gently pressed obtaining a very subtle color and pleasant aromas of fresh red fruit. It then begins fermentation in stainless steel tanks until the sugars decrease to about 20 g/L. It is then bottled to finish fermentation in the bottle and obtain the characteristic gas, due to the action of the yeasts.
TASTING NOTES
Color: Light pink with orange hues. Clean and bright, with very fine bubbles.
Aroma: Soft aromas of fresh red fruit accompanied by hints of cream brioche due to aging with yeast.
Taste: Smooth, fresh, refreshing and with a very well-integrated fine bubble.
Pairing: Very versatile, not only with desserts but can accompany us throughout the meal.