D.O.: Vi de la Terra de Mallorca

Grape varieties: 100% Mantonegro

Alcoholic degree: 13,5%

Shelf life in years: 2-3

Production: 1.200 bottles 0.75 L

Residual sugar: 35 g/L

 

Young red wine, sweet and fruity aromas reminiscent of ripe red fruits, made exclusively with the Mallorcan variety Mantonegro.

 

WINEMAKING

Manual harvest from Mantonegro's own vineyards. Subsequent passage of the grapes through a selection table where a strict quality control is carried out. Destemming and crushing of the grapes. Partial fermentation in stainless steel tanks with the skins at temperatures of approximately 24°C for about 20 days to preserve the freshness of the aromas. Mantonegro gives the wine fresh aromas of aromatic herbs and red fruit, as well as great delicacy in the mouth.

 

TASTING NOTES

Color: Cherry red color with an intense garnet rim. Clean and bright.

Aroma: Aromas of red fruit such as blackberry and currant and sweet hints of strawberry.

Taste: Very pleasant and fresh entry that leads to a graceful and lively passage through the mouth. Delicate finish with a sweet touch that envelops everything.

Pairing: Ideal to enjoy mid-afternoon or for desserts. Red meats and rice dishes.