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PREMSAL WHITE
D.O.: Vi de la Terra de Mallorca
Grape varieties: 100% Premsal Blanc
Alcoholic degree: 13%
Life in years: 2-3
Production: 4000 bottles 0.75 L
A young, fresh white wine with delicate aromas reminiscent of citrus and white fruit, made with the Mallorcan variety Premsal Blanc.
ELABORATION
Manual harvest of 7103's own vines of Premsal Blanc. Subsequent passage of the grapes through a selection table where strict quality control is carried out. Gentle pressing of the bunches at low pressure, in a pneumatic press, to avoid oxidation. Fermentation in stainless steel tanks at a low temperature of approximately 16ºC, for about 30 days, to preserve the freshness of the aromas. The Premsal brings fresh aromas of citrus and white fruit to the wine, as well as a great delicacy to the palate.
TASTING NOTES
Colour: A golden yellow colour. Clean and bright.
Aroma: Aromas of white fruit such as pear, and citrus hints of lime.
Taste: Very pleasant entry on the palate that gives rise to a graceful and lively mid palate. A delicate finish in the mouth and a bitter touch that adds life to it.
Pairing: Ideal to enjoy mid-afternoon with aperitifs. It also pairs well with white fish and rice.
ROSAT
D.O.: Vi de la Terra de Mallorca
Grape varieties: 100% Mantonegro
Alcoholic degree: 12%
Shelf life in years: 2-3
Production: 7.000 bottles 0.75 L
Young, fresh and balanced rosé with aromas of red fruit such as strawberry and soft lactic notes elaborated mainly with the Mallorcan variety Mantonegro.
WINEMAKING
Manual harvesting of own vines and selection in the winery of the grapes cluster by cluster, selecting the pinkest grapes of this variety. The Mantonegro is gently pressed to obtain a delicate color and pleasant aromas of fresh red fruit. It is then fermented in stainless steel tanks at 14-16°C for approximately 20 days.
TASTING NOTES
Color: Very light rose gold color. Clean and bright.
Aroma: Soft aromatic notes of red fruit (redcurrant and raspberry) and cream caramel.
Taste: Smooth, fresh, refreshing and sweet. Subtle persistence.
Pairing: Very versatile, appetizers, Mallorcan cuisine (tumbet, soups), pasta and rice dishes.
