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PREMSAL WHITE
D.O.: Vi de la Terra de Mallorca
Grape varieties: 100% Premsal Blanc
Alcoholic degree: 13%
Life in years: 2-3
Production: 4000 bottles 0.75 L
A young, fresh white wine with delicate aromas reminiscent of citrus and white fruit, made with the Mallorcan variety Premsal Blanc.
ELABORATION
Manual harvest of 7103's own vines of Premsal Blanc. Subsequent passage of the grapes through a selection table where strict quality control is carried out. Gentle pressing of the bunches at low pressure, in a pneumatic press, to avoid oxidation. Fermentation in stainless steel tanks at a low temperature of approximately 16ºC, for about 30 days, to preserve the freshness of the aromas. The Premsal brings fresh aromas of citrus and white fruit to the wine, as well as a great delicacy to the palate.
TASTING NOTES
Colour: A golden yellow colour. Clean and bright.
Aroma: Aromas of white fruit such as pear, and citrus hints of lime.
Taste: Very pleasant entry on the palate that gives rise to a graceful and lively mid palate. A delicate finish in the mouth and a bitter touch that adds life to it.
Pairing: Ideal to enjoy mid-afternoon with aperitifs. It also pairs well with white fish and rice.
SANGRIA MALLORCA
D.O.: Vi de la Terra de Mallorca
Grape varieties: Mantonegro and Callet
Alcoholic degree: 7%
Shelf life in years: 2-3
Production: 4.000 Bottles 0.75L
Premium sangria made with Mallorcan wine and oranges from Sóller.
WINEMAKING
From Mantonegro and Callet red wine from our own vineyards in Santa Maria del Camí and orange juice of the Canoneta de Sóller variety we elaborate this sangria. Natural spices such as cinnamon sticks, cardamom and whole cloves are added. After the right maceration, it is filtered and bottled preserving all its aroma and flavor. A great combination of two Mallorcan products.
TASTING NOTES
Color: Intense rose with purple reflections. Clean and bright.
Aroma: Soft aromas of red fruit accompanied by hints of cinnamon, clove and cardamom.
Taste: Smooth, refreshing and with a pleasant reminiscence of squeezed oranges, with acidic touches typical of the wine.
Pairing: Very versatile, but ideal to start the meal or simply as an appetizer with potatoes and olives.