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PREMSAL WHITE
D.O.: Vi de la Terra de Mallorca
Grape varieties: 100% Premsal Blanc
Alcoholic degree: 13%
Life in years: 2-3
Production: 4000 bottles 0.75 L
A young, fresh white wine with delicate aromas reminiscent of citrus and white fruit, made with the Mallorcan variety Premsal Blanc.
ELABORATION
Manual harvest of 7103's own vines of Premsal Blanc. Subsequent passage of the grapes through a selection table where strict quality control is carried out. Gentle pressing of the bunches at low pressure, in a pneumatic press, to avoid oxidation. Fermentation in stainless steel tanks at a low temperature of approximately 16ºC, for about 30 days, to preserve the freshness of the aromas. The Premsal brings fresh aromas of citrus and white fruit to the wine, as well as a great delicacy to the palate.
TASTING NOTES
Colour: A golden yellow colour. Clean and bright.
Aroma: Aromas of white fruit such as pear, and citrus hints of lime.
Taste: Very pleasant entry on the palate that gives rise to a graceful and lively mid palate. A delicate finish in the mouth and a bitter touch that adds life to it.
Pairing: Ideal to enjoy mid-afternoon with aperitifs. It also pairs well with white fish and rice.
AU IDÒ
Vermouth from Mallorca
Grape varieties: 100% Premsal Blanc
Alcoholic degree: 15%
Production: 1.000 bottles 0.75 L
This classic vermouth has Mallorcan characteristics and is created using the native Premsal grape from the vineyards of 7103 Petit Celler. The grapes are macerated for months with 19 different botanicals selected by La Vermutera.
WINEMAKING
This wine is made with Premsal Blanc grapes from 7103's own vineyards. After the first winter, the herbal formula of white vermouth is added, resulting in a vermouth base that will rest and refine for a few months, before being bottled.
TASTING NOTES
Color: This vermouth is intense light straw yellow colour.
Aroma: It is aromatically intense and very pleasant, with hints of sweet herbs such as Star Anise, Marialuisa, Quina and Angelica. This vermouth has equal parts of balance and complexity.
Taste: On the palate it is elegant, unctuous, fine and round. It has a slight sweetness and a bitterness is also perceived, as well as a refined, citric final touch that gives it freshness and a splendid aftertaste that makes it very sweet.
Pairing: Ideal to enjoy alone or with an aperitif on the terrace.